Indian Journal of Dairy Science

JAN-FEB 2017, VOL. 70, No. 1, 2017

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Review Article

  • A Review on mechanization of traditional dairy products
    Gopika Talwar and Sandeep Pal Kaur Brar


    Research Articles

    Dairy Processing

  • Utilization of paneer whey in ice candy type frozen dessert
    SC Parmar, AK Jain, AI Shaikh, AJ Gokhale, DH Patel and KD Aparnathi

  • Utilization of goat milk for the preparation of paneer
    KS Viji, K Radha and SN Raja Kumar

  • Effect of fortification palm oil with some spices on physico-chemical composition, microbiological analysis, sensory evaluation and economic study of Tallaga-like cheese
    Hamad, MNF, Eman M Taha and Walaa M Mohamed

  • Preparation of carrot halwa with aspartame and storage
    AS Vairagade , MR Patil, HM Gawande and AV Dhotre

  • Effect of modified atmosphere packaging on the shelf life of Chhana Jalebi:
    An Indian milk based confection

    Geetha P, Arivazaghan. R and Esther Magdalene Sharon. M

  • Effect of storage condition on sensory and microbial characteristics of aerobically
    packaged low fat milk nuggets prepared with skim milk coagulum and finger millet flour

    Jyanendr Kumar Shahi, Sanjeev Kumar Roy, Geeta Chauhan, Pankaj Kumar,Rakesh Kumar and
    Sujit Kumar Behera

  • Preparation and standardization of fortified milk beverage (FMB)
    Roma Satti , Anuradha Gandotra and Shallu

  • Dairy Chemistry

  • A study on compositional characteristics of pumpkin based reconstituted Kheer
    Shaikh Adil, SP Changade, AV Dhotre and RP Datir

  • Development of competitive indirect enzyme-linked immunosorbent assay for detection of cephalexin residues in milk
    Kiran Lata, Laxmana Naik N, Rajan Sharma, Arvind Jaiswal, Bimlesh Mann and YS Rajput

  • A study on the physico-chemical changes occurring in ghee (butter oil) during storage
    Saurabh Gosewade, Kamal Gandhi, Suvartan Ranvir, Anil Kumar and Darshan Lal

  • Animal Biochemistry

  • Immunomodulatory effects of oral administration of Aloe vera supplemented probiotic ice cream in mice
    Vidhu Yadav, RRB Singh, Shaik Abdul Hussain and Suman Kapila

  • Animal Physiology

  • Seasonal variation in skin temperature, blood flow and physiological functions in Zebu (Bos Indicus) and Karan Fries (Tharparkar X Holstein Friesian) cattle
    SV Singh, Rajni Devi, Yogendra Kumar, Renuka and RC Upadhyay

  • Dairy Extension

  • Vulnerability of dairy based livelihoods to climate variability and change: a study of Western
    Ghat ecosystem

    Aparna Radhakrishnan, Jancy Gupta and Dileepkumar R

  • Status of cattle and buffalo insurance scheme in Gorakhpur district, Uttar Pradesh
    Mohd. Ameer Khan, Mahesh Chander and D Bardhan

  • Short Communications

  • Studies on utilization of milk for extraction of polyphenols from date palm
    (Phoenix dactylifera L.)

    Kakali Bandyopadhyay, Sampurna Guhathakurta and Chaitali Chakraborty

  • Quality of multigrain biscuits prepared by incorporation of concentrated whey
    Ravi Chauhan, Satish Kulkarni and Harin Sutariya

  • HPLC determination of polydextrose in fortified milk
    N Veena and B Surendra Nath

  • The use of infrared skin temperature measurements for monitoring heat stress and welfare of
    crossbred cattle

    Brijesh Yadav, Gyanendra Singh and Alok Wankar

  • Effect of milk fat replacement with linseed oil rice bran wax organogel on physico chemical characteristics of dietetic ice cream
    S Banupriya, A Elango, N Karthikeyan, and C Kathirvelan