Indian Journal of Dairy Science

NOVEMBER-DECEMBER 2010, VOL. 63, No. 6

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HEAT STRESS AND ITS IMPACT


Heat Dissipation, Oxygen Consumption and Antioxidant Enzymes Status During Heat Exposures in Buffaloes
 

Shibu C. Thankanchan, S.V.Singh and R.C.Upadhyay
NDRI, Karnal


In order to monitor the changes in heat dissipation through sweating and panting, oxygen consumption, heat production, heat storage, physiological responses (RR, RT and ST) and antioxidant enzymes status, five heifers of Murrah buffaloes were selected from herd and maintained under normal feeding and management followed at the farm. The animals were exposed to four exposure temperatures viz. 32, 35, 40°C with a constant relative humidity of 50% and sham control at 8.00am in a climatic chamber for three hours continuously. The pre exposure heat loss through skin ranged from 5433.49 ± 371.18 to 5749.63 ± 327.53 KJ/ hr. The heat loss through skin increased with the increase in climatic temperature (40°C). The maximum heat loss (8584.11 ± 262.48 KJ/ hr) was observed at III exposure conditions. The mean values of pre exposure pulmonary heat loss ranged from 528.26 ± 35.56 to 542.79 ± 14.6KJ/ hr. The percent increase in pulmonary heat loss over pre exposure values were greater at all the exposures compared to heat loss through sweating. The pre exposure oxygen consumption of heifers ranged from 1.38 ± 0.02 to 1.59 ± 0.01 lit/ min. The pre exposure values of oxygen consumption increased after three hours of exposure at all the exposure conditions. The levels of antioxidant enzymes (super oxide dismutase and catalase) showed a linear increasing trend with the increase in the temperature from 32 to 40°C in the climatic chamber. The sweating, panting, oxygen consumption, physiological responses and antioxidant enzymes levels increased significantly (P<0.01) during different exposures, intervals of exposures and their interactions. All the parameters also showed a significant (P<0.01) positive relationship with the temperature humidity index. The results of the study indicated that the heat stress had an adverse impact on physiological status of buffalo heifers. Therefore, buffalo heifers require a protection from heat stress at higher temperature (40°C) exposure for maintaining body temperature.