Effect
of Antifungal Agents on Keeping Quality of Khoa
G.Rajarajan**,
C.Naresh Kumar*** and A. Elango
24 khoa samples were collected from the
organized dairies. These samples were analysed in the
laboratory. The samples treated with Natamycin (0.5%)
and potassium sorbate (0.3%) as antifungal agents, showed
lower yeast and mould count during storage at 30°C
and 5°C. These findings were supported by chemical
and organoleptic evaluation of antifungal treated khoa
samples during storage.
