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Role of Antioxidants in Reducing Oxidative Stress in Transition Cows
Veena Mani, Harjit Kaur, Ashutosh, Parveen Kumar,
Anjali Aggarwal |
Abstract "Oxidative stress in dairy cows particularly during transition period is a
contributing factor to increased susceptibility to a variety of disorders including
retained placenta, udder edema, milk fever, mastitis and poor reproductive
performance. The supplementation of anti-oxidant nutrients can be useful against
oxidative stress and improves productivity of the cows subsequently."
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IDA House,
Sector - IV, R. K. Puram
New Delhi-110 022
E-mail:
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