Indian Dairyman     |    April 2009 Issue, Vol 61, No. 4     |    ISSN 0019-4603
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Milk and Milk Products: Basis for Functional Foods

Y.P. Gadekar, R. Suresh and R.D. Kokane



Abstract

"Milk and milk products undeniably have great potential both as a source of precious nutrients and as the basis for functional foods that will contribute substantial health benefits to the consumers. Functional foods have vast potential and are going to be the mega-trends of the future in dairy products beginning with metro-markets and gradually spreading to other big cities and towns."
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