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Milk and Milk Products: Basis for Functional Foods
Y.P. Gadekar, R. Suresh
and R.D. Kokane |
Abstract
"Milk and milk products
undeniably have great potential both as a
source of precious nutrients and as the
basis for functional foods that will
contribute substantial health benefits to
the consumers. Functional foods have vast
potential and are going to be the
mega-trends of the future in dairy
products beginning with metro-markets and
gradually spreading to other big cities
and towns."
(If you are interested in complete
article, you may subscribe the "Indian Dairyman".)
CONTACT
The Secretary (Establishment),
Indian Dairy Association
IDA House,
Sector - IV, R. K. Puram
New Delhi-110 022
E-mail:
ida@nde.vsnl.net.in
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