Indian Dairyman     |    July 2009 Issue, Vol 61, No. 7     |    ISSN 0019-4603
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HEALTH

Low Calorie Whey Beverages

 By A.M. Shendurse*, S. Arora**, M.R. Patil***, H.M. Gawande and C.D. Khedkar****

*Assistant Professor, College of Dairy Technology, Pusad (Maharashtra)

** Senior Scientist, NDRI, Karnal (Haryana)

*** Associate Professor, College of Dairy Technology, Pusad (Maharashtra)

**** Associate Professor, College of Dairy Technology, Pusad (Maharashtra) 



Abstract

"Constantly growing urbanization accompanied by rapidly changing life style and food habits has brought in its wake the ever-increasing demand for low calorie beverages. Use of artificial sweeteners in whey beverages may serve as a total sugar replacement, reducing the carbohydrate content significantly and can provide benefit to the diabetic and obese people."
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