Kerala Agricultural University Dairy Plant, Mannuthy,
Thrissur, Kerala.
Abstract
"Fermented milks have
constituted a vital part of human diet in
many regions of the world. Ancient
scholars of India identified and described
the functional, nutritive and therapeutic
properties of fermented milk products.
Ayurveda utilises the technique of
fermentation in many of its medicinal
preparations. It also gives great emphasis
to fermented milks as foods in
pathyakalpana or dietary regime."
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CONTACT
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