Indian Dairyman     |    March 2008 Issue, Vol 60, No. 3      |    ISSN 0019-4603
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New Dehydration Technologies for Dairy and Food Products

A.S. Mujumdar


Abstract "Refractance Window™ drying is believed to have a major advantage over drum drying or spray drying, in that foods and pharmaceutical ingredients are exposed to much milder temperatures and final products maintain good sensory qualities, such as color and aroma. "
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