Indian Dairyman     |    March 2009 Issue, Vol 61, No. 3      |    ISSN 0019-4603
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Cheese Drying — A Novel Way to Conserve Cheese Solids
H.G. Patel



Abstract

"It is difficult to dry cheese satisfactorily because of the high proportion of fat in the moisture-free substance. Hence, proper control over the drying process is essential in order to avoid destabilization of fat and also to retain flavour."
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