Abstract

"There is an array of dairy products. In each product, ‘value’ can be further improved upon with features like ‘fresh-like taste’ after processing, improving the nutritional value, improving the body, texture and flavour."

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CONTACT
The Secretary (Establishment),
Indian Dairy Association
IDA House,
Sector - IV, R. K. Puram
New Delhi-110 022
E-mail: ida@nde.vsnl.net.in

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