Indian Dairyman     |    March 2009 Issue, Vol 61, No. 3      |    ISSN 0019-4603
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PLENARY SESSION
Address



Dr. A.K. Srivastava

Director, National Dairy Research Institute, Karnal

 

Thanks to Dr. N.R. Bhasin, Hon'ble President of IDA; Mr. Arun Patil, Chairman IDA(West Zone); Dr. Sushil Kumar, former Director NDRI Karnal; Secretary General of the conference and all my friends. At the end of the conference I would like to congratulate all of my friends who have made this conference a successful event.

When we talk about dairying, there is need to have an introspection; an evaluation. Five decades back nobody would have thought milk as a source of livelihood. Then our milk production was only 17 million tones now it is 109 million tones as per December 2008 data. Undoubtedly, in order to achieve this we have worked hard, we have come to that expectation. In every Seminar we say that we are the largest milk producer in the world but the question is, at what cost? Yes, at the cost of highest cattle and highest buffalo population of the world.

We have 57% of the buffalo population and 16% of the cattle population of the world in India. So, if we are increasing the growth rate of our milk production, as we speculate, in same ratio, we are increasing the number of animals. In that sense, we are not going to make any dent at global level. The need of the day, as the dairy industry is concerned, is that we have to reduce the number of non-producing animals and have to enhance the number of elite group of animals. For this we may opt for cross breeding, selective breeding by using bio-technological methods, embryo transfer techniques because the biggest question before us is of fodder. The fodder available in India is not going to increase at all with the same pace. We are already deficient in animal fodder. We have only 6% to 7% of land available for fodder in India and that will remain same in future as well. Therefore, we have to think how to control the number of animals.

Buffalo which is less than half of the cattle population is giving 55% of milk in India and in terms of production it is twice productive than cattle. So we have to emphasise it along with our elite cows. Here, one blunder we have done, which is that we have started cross breeding of our elite indigenous breed like Sahiwal, Tharparkar, Haryana, etc. We have to think that cross breeding should be with low producing animals. In case of indigenous breed we may go for selective breeding so that we may maintain our elite group also and increase their number.

Now, on technological aspect, I want to say that 33% of total milk, what we are producing in India, is withheld at the producer level for home consumption. Only 65% is going for the marketing. Out of that total milk produced only 17% is being processed. The 60 to 70% of milk is consumed as fresh liquid milk. In Jammu and Kashmir state lot of milk is forcefully consumed because they do not have proper system to collect and process the milk. So we have to think in that direction also. We can enhance the extent of processing of milk from existing 17% level. In the country like Holland and Israel the extent of processing of milk is 99% and 93% to 95% respectively. So, if we want to make our presence at global level, we have to increase the processing of the milk produced.

The best aspect of the milk is that milk is a complete food, good for health. In addition to it, milk is the best source of preventing and curing of many diseases. We have to develop a system of pasteurization and make micro-bacterial index of pasteurization either by increasing the time or by increasing the temperature. No other food like milk can be the better vehicle, as the probiotic, prebiotic is concerned, for health benefits. Further, we have to think that pesticides like residues should be prevented to come into the milk for the good health of the people.

So, as I said in the beginning, we should not be satisfied that India is the largest milk producing nation. There is the need of large developments at its various multiple aspects. Further in methane gas emission, we can reduce it, since it is directly concerned to the number of animals. Hence, the need is to reduce the methane emission in production of milk, reduce the number of animals, increase the productivity of animals, increase the extent of processing of milk either by modifying equipment or by modifying technology.

With the hope that we will be giving all these issues a serious thought, and would come up with more relevant thoughts and actions, in next DIC.

I thank all of you.