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| Energy Conservation in Manufacture of Traditional Dairy Products
L. Mahalingaiah, B.V. Venkateshaiah, H. Arun Kumar,
K. Jayaraj Rao, M. Venkatesh
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Abstract "The decreasing availability and increasing cost of fuel as well as increasing
demand for processed food emphasize the need for energy oriented
research in food research institutions. India is going to be the
hub of processed food industry in the world."
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CONTACT
The Secretary (Establishment),
Indian Dairy Association
IDA House,
Sector - IV, R. K. Puram
New Delhi-110 022
E-mail:
ida@nde.vsnl.net.in
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