Sesame Coated Cheese Finger with Orange DIP Ingredients: 8 cheddar cheese fingers; 50 gms sesame seeds; 20 gms bread crumbs; 2 eggs; 50 gms flour; oil to fry; For the orange dip: 100 gms Orange Tang powder; 50 ml salad oil; 1 tbsp Tabasco 20 ml vinegar; 1/4 tsp salt; 100 ml water Method : Spread flour on a plate. coat the cheese fingers with the flour evenly. Beat eggs in a bowl and coat the floured fingers with egg. Coat the above fingers in mixture of breadcrumbs and sesame seeds. Refrigerate for and hour and repeat the above step and freeze for 2 hrs. Deep fry in hot oil till the outside is golden. For the Orange Dip: Dissolve Orange Tang in water and gently warm it. Add vinegar, salt, oil and Tabasco sauce and whisk vigorously. Serve chilled with the cheese fingers.
	Gosht Kofta And Cheese Stuffing Ingredients: 400 gms boneless lamb; 50 gms cheese; 10 gms ginger; 5 gms garlic; 4 green chillies; 3 gms garam masala powder; 50 gms cream; salt to taste. For Khorma : 25 gms ghee; 2 gms cinnamon; 2 gms cardamom; 2 gms cloves; 2 bayleaf; 10 gms ginger-garlic paste; 1 tsp coriander powder; 1/2 tsp roasted jeera powder; 2 tbsps brown onion paste; 50 gms cashew paste; 100 gms yougurt; 50 gms cream; 7 gms white pepper; 3 gms garam masala powder; salt to taste; coriander leaves for garnish. Method : Pass the boneless lamb, cheese, ginger, garlic and green chillies in a mincer twice for fine mincing. Add garam masala powder, cream and salt rub well until the mixture is smooth. Make lemon-sized dumplings of each and steam for 15 minutes.

Source : Savvy Cook Book – Amul Recipe Booklet